KOKS scoops yet another Michelin distinction

18.02.2020 - 18:12
KOKS scoops yet another Michelin distinction
KOKS has been awarded a special sustainability honour at the annual Michelin awards
Poul Andrias Ziska, head chef at KOKS

World-famous restaurant KOKS has retained its two Michelin stars and received an additional honour in the shape of a sustainability emblem.

This was revealed yesterday at the annual Michelin Awards ceremony for the Nordic region in Trondheim, Norway.

KOKS head chef Poul Andrias Ziska is delighted with the recognition, saying that the sustainability emblem acts as an incitement for chefs everywhere to focus on sustainability in their work.

”Sustainability is part of the KOKS DNA, and this distinction inspires us to further improve our green impact,” he said at yesterday’s awards ceremony.


Translated by prosa.fo

Nýggjastu sendingar í ÚV
Leygardag 11. juli
Kjakaríið: Heini, Ester og Høgni
Leygardag 11. juli
Miskunnarleysir dagar í Hamburg
Leygardag 11. juli
Føroyingar álopnir úr luftini
Nýggjastu sendingar í SV
Leygardag 11. juli
Video: 5mf dreingir, Fjarðastevna 2020
Leygardag 11. juli
Video: 5mf kvinnur, Fjarðastevna 2020
Leygardag 11. juli
Video: 10mf, Fjarðastevna 2020
Leygardag 11. juli
Video: 8mf, Fjarðastevna 2020